Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. V
      Victor

      Great option to make and take to lunch.

    2. J
      Jamie

      Loved it. Simple, but very tasty.

    3. P
      Penny

      Thanks. It's delicious.

    4. R
      Roberta

      Just tried this recipe and really loved it.

    5. A
      Allison

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. B
      Betsy

      This was simple and delicious

    7. C
      Cristie

      I used your recipe as a starting point and then added a few of my own things.

    8. K
      Kapil

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. S
      Sarah

      This website has been my go-to for weekly meal planning the past couple of years

    10. A
      Anju

      Love it! Simple yet delicious. Thank you.

    11. j
      joanne

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. Y
      Yvonne

      Made this today for my family - they loved it!

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