Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      Looking forward to making this tonight

    2. k
      kathy

      I made this dish for dinner tonight and it was excellent.

    3. P
      Phyllis

      I absolutely love the simplicity of this recipe.

    4. A
      Angela

      This is delicious and easy!

    5. E
      Erin M.

      I have lost track of all the times I have used this recipe. Always great!

    6. M
      Mark

      Hi there -- just wanted to say thanks for the recipe.

    7. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. M
      Min

      I love this recipe

    9. P
      Phyllis

      Loved this recipe! Simple and delicious.

    10. A
      Annalisa

      Simple, delicious. Thanks for another great recipe.

    11. M
      Miranda

      This is a very easy recipe- it's simple but delicious

    12. t
      tomoko

      This is my go-to recipe

    13. J
      Jenn

      Unfortunately it is not in my taste.I do not recommend it.

    14. C
      Carly

      This recipe is amazing!

    15. L
      Linda

      Just tried this recipe and really loved it.

    16. L
      Lori

      Yum, yum, yum! This recipe looks delicious.

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