Mashed Potato Bacon Bombs

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INGREDIENTS:

2 pounds mashed potatoes (about 4 cups)

2 eggs

Chopped parsley

1 teaspoon nutmeg

Salt & pepper

3 1/2 ounces smoked bacon

1 cup shredded mozzarella cheese

Flour

1 egg, beaten

Breadcrumbs

Oil for frying

METHOD:

In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

Fry in oil until golden brown.

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