INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
Made this last night and I absolutely love it.
So nice .. i wish i could make these
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks. It's delicious.
Your site is the only one I use because I know everything will end up great!
Simple, delicious. Thanks for another great recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
It's very tasty and very easy to cook,
Thanks for the suggestion!
Great option to make and take to lunch.
Loved it. Simple, but very tasty.
I made this and it was marvelous!
OMG. Thank you for this recipe, it is wonderful!