INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
Thanks for the suggestion!
These were delicious! Will definitely make again
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was absolutely delicious!!
Great option to make and take to lunch.
This is a very easy recipe- it's simple but delicious
I made this tonight for my kids. They loved it. It was very easy.
This is a great recipe. I just made it and will make it again soon.
I love making this!
This stuff is seriously amazing!
This is my go-to recipe
This website has been my go-to for weekly meal planning the past couple of years
This was simple and delicious