INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Thank you so much for this recipe!
This is absolutely wonderful!
I will be trying it
This was simple and delicious
I love making this recipe its amazing:)
Looks like a great recipe!! Cant wait to try it!!
These were delicious! Will definitely make againÂ…
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
Loved it! Mine actually looked just like the video. That never happens!
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
This is a great recipe. I just made it and will make it again soon.
this looks and smells great! and very easy.
You are a culinary genius! We loved the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Fabulous.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night and I absolutely love it.
This is a beautiful dish!