Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      Love, love, love it.Made it twice now

    2. N
      Nandita

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. M
      Mark

      This was absolutely delicious!!

    4. A
      Angie

      Delicious!

    5. a
      angela

      I made this last night according to the recipe. It was fabulous!

    6. C
      Chelsea

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. J
      JudyL

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. N
      Nandita

      I made this tonight for my kids. They loved it. It was very easy.

    9. L
      Linda

      LOVE IT! now my go to recipe.

    10. C
      Chantel

      AMAZING!

    11. A
      Alaska Girl

      I absolutely love the simplicity of this recipe.

    12. L
      Lindsey

      So nice .. i wish i could make these

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