INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
Looks like a great recipe!! Cant wait to try it!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Delicious!
Excellent dish!
I made this tonight for my kids. They loved it. It was very easy.
This website has been my go-to for weekly meal planning the past couple of years
I've already made this twice now, it's so easy to improvise!
I love this recipe
These were pretty delicious
This is a beautiful dish!
Thank you for this recipe.
Looking forward to making this tonight
Oh my goodness this is the most amazing recipe ever!
OMG. Thank you for this recipe, it is wonderful!
This is a great recipe. I just made it and will make it again soon.
This is delicious and easy!