Crunchy Cheesy Garlic Bread

99,250 Views4333

INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Annalisa

      So nice .. i wish i could make these

    2. C
      Christel

      It's very tasty and very easy to cook,

    3. A
      Audrey

      Thank you so much for this recipe!

    4. S
      Sarah

      This looks like an easy recipe and healthy, too.

    5. J
      Judy

      This was absolutely delicious!!

    Leave a Comment