Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      I love making this recipe its amazing:)

    2. C
      Chelsea

      This stuff is seriously amazing!

    3. T
      Tracy

      Love it and thanks.

    4. L
      Linda

      Hi there -- just wanted to say thanks for the recipe.

    5. S
      Sharon

      Excellent dish!

    6. N
      Natalie

      I made this last night according to the recipe. It was fabulous!

    7. H
      Heidi A

      This is delicious and easy!

    8. P
      Phyllis

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. c
      colin

      Loved it. Simple, but very tasty.

    10. C
      CJ McD

      Thank you for a delicious recipe

    11. B
      Brandi

      This was simple and delicious

    12. M
      Miranda

      Made this last night for my family and we love it.

    13. A
      Alaska Girl

      Your site is the only one I use because I know everything will end up great!

    14. D
      Diana

      These were delicious! Will definitely make againÂ…

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