INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
I made this dish for dinner tonight and it was excellent.
Made this today for my family - they loved it!
Love, love, love it.Made it twice now
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
Thanks. It's delicious.
Your site is the only one I use because I know everything will end up great!
This is a great recipe. I just made it and will make it again soon.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this last night according to the recipe. It was fabulous!
This is a very easy recipe- it's simple but delicious
This recipe is delicious! 5th recipe I've tried.
This looks delicious!
These were easy and delicious.
Fabulous.
Hi there -- just wanted to say thanks for the recipe.