Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


  • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. L

      These were easy and delicious.

    2. T

      This looks like an easy recipe and healthy, too.

    3. M

      Just tried this recipe and really loved it.

    4. L

      Unfortunately it is not in my taste.I do not recommend it.

    5. C

      I made this last night according to the recipe. It was fabulous!

    6. t

      Thanks - can't wait to try this out!

    7. M

      What a wonderful inspiration!

    8. L

      Oh my goodness this is the most amazing recipe ever!

    9. D

      Made this last night for my family and we love it.

    10. t

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. m

      Thanks for the beautiful recipes!

    12. S

      This is delicious and easy!

    13. J

      So months later I finally found time to make this five minute recipe.

    14. M

      Hi there -- just wanted to say thanks for the recipe.

    15. C

      I loved it,I made it for a very dear friend and she was impressed

    16. J

      OUTSTANDING

    17. J

      I am currently eating it by the bucket

    18. L

      Great option to make and take to lunch.

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