Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this last night for my family and we love it.

    2. C
      Cajun

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. C
      Chelsea

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. J
      Jo

      I will be trying it

    5. M
      Monica

      Love this recipe

    6. W
      Willie

      What a beautiful recipe you put together for us.

    7. a
      angela

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. V
      Videl

      Love, love, love it.Made it twice now

    9. L
      Lydia

      It's very tasty and very easy to cook,

    10. R
      Rachael Pehota

      Delicious!

    11. M
      MaryM

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. d
      dessinateur

      I love making this!

    13. S
      Sue

      This looks like an easy recipe and healthy, too.

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