INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Fabulous.
Thank you for another winner recipe!
I love this recipe
Looking forward to making this tonight
I loved it,I made it for a very dear friend and she was impressed
Yum, yum, yum! This recipe looks delicious.
Loved it! Mine actually looked just like the video. That never happens!
You are a culinary genius! We loved the recipe.
Looks like a great recipe!! Cant wait to try it!!
Simple, delicious. Thanks for another great recipe.