Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This recipe is delicious! 5th recipe I've tried.

    2. S
      Sharon

      Love, love, love it.Made it twice now

    3. M
      Madeline

      Excellent dish!

    4. C
      Cajun

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. S
      Sarah

      i loved it so simple but very elegant.

    6. k
      kookie in London

      I made this and it was marvelous!

    7. C
      Corrie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. D
      David Michel

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. S
      Sarah

      AMAZING!

    10. T
      Tiffany

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. C
      Christel

      Love it! Simple yet delicious. Thank you.

    12. M
      Megan

      I have lost track of all the times I have used this recipe. Always great!

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