Spiced Almonds

135,895 Views4691

INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tami

      So months later I finally found time to make this five minute recipe.

    2. J
      JudyL

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. A
      Audrey

      Thanks for the suggestion!

    4. K
      Kristy

      Looks like a great recipe!! Cant wait to try it!!

    5. C
      Cristie

      Made this today for my family - they loved it!

    6. C
      Carly

      This is a beautiful dish!

    7. M
      Mark

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. M
      Min

      Delicious!

    9. C
      Cajun

      Hi there -- just wanted to say thanks for the recipe.

    10. S
      Stevie

      What a beautiful recipe you put together for us.

    11. M
      Min

      LOVE IT! now my go to recipe.

    12. M
      Min

      This is my go-to recipe

    13. M
      Marisa

      So nice .. i wish i could make these

    14. V
      Videl

      Thanks for the beautiful recipes!

    15. P
      Penny

      Oh my goodness this is the most amazing recipe ever!

    16. J
      Judy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. C
      Cajun

      I've already made this twice now, it's so easy to improvise!

    18. C
      CJ McD

      Tasty and beautiful.

    19. D
      DD Can Cook

      I love this recipe

    Leave a Comment