INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
This website has been my go-to for weekly meal planning the past couple of years
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So nice .. i wish i could make these
I loved it,I made it for a very dear friend and she was impressed
Hi there -- just wanted to say thanks for the recipe.
This looks like an easy recipe and healthy, too.
Oh my goodness this is the most amazing recipe ever!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I have lost track of all the times I have used this recipe. Always great!
Thanks for the suggestion!
This looks delicious!
I think this recipe was amazing!
Loved it! Mine actually looked just like the video. That never happens!
I will be making this again! Thanks for sharing.
I love this! So easy to throw together.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Absolutely delicious.
Thank you for a delicious recipe