Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      I loved it,I made it for a very dear friend and she was impressed

    2. r
      rei

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. K
      Kathy

      I think this recipe was amazing!

    4. s
      susan briscoe

      I made these for thanksgiving, people said they were good.

    5. S
      Shelly Franz

      Simple, delicious. Thanks for another great recipe.

    6. L
      Lori

      I made this last night according to the recipe. It was fabulous!

    7. T
      Tomoko Negishi

      Loved it! Mine actually looked just like the video. That never happens!

    8. S
      Sharon

      This looks delicious!

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