INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Looks like a great recipe!! Cant wait to try it!!
I absolutely love the simplicity of this recipe.
Looking forward to making this tonight
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a great recipe. I just made it and will make it again soon.
I'm totally hooked. I will make this often. It is amazing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is delicious and easy!
I used your recipe as a starting point and then added a few of my own things.
Wow I tried this recipe tonight & was impressed!