Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. A
      Audrey

      Yum, yum, yum! This recipe looks delicious.

    3. E
      Espahan

      This is delicious and easy!

    4. K
      Katy

      I'm totally hooked. I will make this often. It is amazing.

    5. N
      Natalie

      Thanks. It's delicious.

    6. J
      JudyL

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. J
      Jenn

      Your site is the only one I use because I know everything will end up great!

    8. K
      Kapil

      These were delicious! Will definitely make againÂ…

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