Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      This is a beautiful dish!

    2. R
      Roberta

      Fabulous.

    3. D
      DD Can Cook

      I absolutely love the simplicity of this recipe.

    4. d
      dee man

      Thank you for a delicious recipe

    5. S
      Stephany

      These were pretty delicious

    6. R
      Rachael Pehota

      I love making this recipe its amazing:)

    7. S
      Sheila

      Great option to make and take to lunch.

    8. J
      Jancd

      Unfortunately it is not in my taste.I do not recommend it.

    9. M
      Marilyn

      It's very tasty and very easy to cook,

    10. J
      JudyL

      Love it and thanks.

    11. V
      Valerie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    13. B
      Bea

      I am currently eating it by the bucket

    14. B
      Betsy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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