INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Looking forward to making this tonight
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
What a beautiful recipe you put together for us.
I think this recipe was amazing!
This is a great recipe. I just made it and will make it again soon.
LOVE IT! now my go to recipe.
this looks and smells great! and very easy.
This recipe is delicious! 5th recipe I've tried.
So months later I finally found time to make this five minute recipe.
I will be making this again! Thanks for sharing.