Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. A
      Annalisa

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. L
      Lindsey

      This is delicious and easy!

    4. B
      Brandi

      These were delicious! Will definitely make again…

    5. r
      rei

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L
      Lydia

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. C
      CJ McD

      AMAZING!

    8. j
      jbnyc

      i loved it so simple but very elegant.

    9. j
      joy

      What a beautiful recipe you put together for us.

    10. W
      Willie

      Mmmm lovely

    11. J
      Jancd

      What an absolutely wonderful recipe

    12. P
      Penny

      Looking forward to making this tonight

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