INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Made this last night and I absolutely love it.
Thanks for the beautiful recipes!
These were easy and delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This was a really tasty and easy recipe.
Your site is the only one I use because I know everything will end up great!
Thank you for this recipe.