Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. C

      It's very tasty and very easy to cook,

    2. N

      OMG. Thank you for this recipe, it is wonderful!

    3. j

      This is absolutely wonderful!

    4. D

      This is a GREAT recipe.

    5. k

      This is my go-to recipe

    6. D

      This recipe is delicious! 5th recipe I've tried.

    7. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. A

      I made this for a party this weekend and it was a great hit!

    9. D

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. N

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. M

      This recipe is amazing!

    12. A

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. C

      I made this yesterday not 5 minutes after I saw the recipe.

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