INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
I've already made this twice now, it's so easy to improvise!
I made this and it was marvelous!
I think this recipe was amazing!
Wow I tried this recipe tonight & was impressed!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks - can't wait to try this out!
I made this dish for dinner tonight and it was excellent.
Unfortunately it is not in my taste.I do not recommend it.
Fabulous.
I made these for thanksgiving, people said they were good.
this looks and smells great! and very easy.
What a beautiful recipe you put together for us.
Delicious!
Thank you for this recipe.
It's very tasty and very easy to cook,