Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. L
      LP

      Made this tonight and it was wonderful!

    2. C
      Cristie

      OMG. Thank you for this recipe, it is wonderful!

    3. A
      Angie

      I think this recipe was amazing!

    4. E
      Espahan

      I loved it,I made it for a very dear friend and she was impressed

    5. L
      LP

      This looks delicious!

    6. r
      rei

      This is my go-to recipe

    7. N
      Natalie

      Excellent dish!

    8. P
      Phyllis

      Wow – I tried this recipe tonight & was impressed!

    9. L
      Lydia

      Yum, yum, yum! This recipe looks delicious.

    10. E
      Ellen

      Thank you for another winner recipe!

    11. C
      Colleen

      I will be trying it

    12. K
      Kristy

      What a wonderful inspiration!

    13. M
      Marisa

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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