INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this last night according to the recipe. It was fabulous!
Made this tonight and it was wonderful!
Simple, delicious. Thanks for another great recipe.
Thank you for another winner recipe!
Made this last night and I absolutely love it.
I love making this!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks. It's delicious.
This website has been my go-to for weekly meal planning the past couple of years
I absolutely love the simplicity of this recipe.
Thanks for the beautiful recipes!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Mmmm lovely
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this dish for dinner tonight and it was excellent.