Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


  • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. k

      LOVE IT! now my go to recipe.

    2. A

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. B

      This recipe is delicious! 5th recipe I've tried.

    4. T

      What an absolutely wonderful recipe

    5. r

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. T

      What a wonderful inspiration!

    7. a

      This is a very easy recipe- it's simple but delicious

    8. J

      Thank you for this recipe.

    9. Y

      Love this recipe

    10. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. C

      It's very tasty and very easy to cook,

    12. S

      So nice .. i wish i could make these

    13. A

      Great option to make and take to lunch.

    14. Y

      This is a great recipe. I just made it and will make it again soon.

    15. P

      Tasty and beautiful.

    16. A

      Hi there -- just wanted to say thanks for the recipe.

    17. k

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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