INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
Perfect and simple to make. My husband loved it!
Made this last night for my family and we love it.
Fabulous recipe
What a wonderful inspiration!
Thank you for another winner recipe!
I'm totally hooked. I will make this often. It is amazing.
Your site is the only one I use because I know everything will end up great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Simple, delicious. Thanks for another great recipe.
Made this today for my family - they loved it!