Chicken Quesadillas

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INGREDIENTS:

  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


    • METHOD:

    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

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    COMMENTS / REVIEWS

    1. A
      Angie

      This recipe is amazing!

    2. E
      Erin

      Mmmm lovely

    3. M
      Monica

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. S
      Sue

      Yum, yum, yum! This recipe looks delicious.

    5. S
      Susan

      I am currently eating it by the bucket

    6. j
      joy

      This looks like an easy recipe and healthy, too.

    7. M
      Miranda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. N
      Natalie

      You are a culinary genius! We loved the recipe.

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