INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I made this tonight for my kids. They loved it. It was very easy.
I used your recipe as a starting point and then added a few of my own things.
Thank you so much for this recipe!
Excellent dish!
Love everything about this recipe. It is easy and super tasty. Thank you
I will be making this again! Thanks for sharing.