Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Love this recipe

    2. j
      jbnyc

      LOVE IT! now my go to recipe.

    3. r
      rei

      This recipe is amazing!

    4. L
      Lakshmi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. R
      Regina

      i loved it so simple but very elegant.

    6. E
      Ellen

      What a wonderful inspiration!

    7. E
      Erin

      I love making this recipe its amazing:)

    8. A
      Angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. K
      Kristy

      This stuff is seriously amazing!

    10. J
      Jenn

      This is a very easy recipe- it's simple but delicious

    11. r
      rei

      I made this for a party this weekend and it was a great hit!

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