INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This stuff is seriously amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I absolutely love the simplicity of this recipe.
Thanks for the suggestion!
Loved it. Simple, but very tasty.
Thanks. It's delicious.
What a beautiful recipe you put together for us.
Made this last night for my family and we love it.
This website has been my go-to for weekly meal planning the past couple of years
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved this recipe! Simple and delicious.
It's very tasty and very easy to cook,
the flavors were all very delicious.
i loved it so simple but very elegant.
this looks and smells great! and very easy.
These were easy and delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was absolutely delicious!!