Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. B
      Becky

      Love it! Simple yet delicious. Thank you.

    3. J
      Jenn

      I am currently eating it by the bucket

    4. M
      Monica

      this looks and smells great! and very easy.

    5. E
      Erin M.

      Thanks. It's delicious.

    6. N
      Nandita

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. T
      Tami

      I love this recipe

    8. S
      Sarah

      This stuff is seriously amazing!

    9. K
      Kevin

      i loved it so simple but very elegant.

    10. J
      Jenn

      Made this last night and I absolutely love it.

    11. K
      Kristy

      I love making this!

    12. P
      Phyllis

      Thanks for the beautiful recipes!

    13. A
      Angie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. M
      Monica

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    16. M
      MaryM

      Thanks for the suggestion!

    17. M
      Madeline

      Loved it. Simple, but very tasty.

    18. N
      Nan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    19. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    20. S
      Stephany

      This is a great recipe. I just made it and will make it again soon.

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