Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Thank you for a delicious recipe

    2. V
      Valerie

      Perfect and simple to make. My husband loved it!

    3. M
      Min

      This was simple and delicious

    4. B
      Betsy

      I am currently eating it by the bucket

    5. L
      Lydia

      Love this recipe

    6. M
      Madeline

      Made this tonight and it was wonderful!

    7. M
      Marilyn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. V
      Valerie

      Your site is the only one I use because I know everything will end up great!

    9. r
      rita

      Loved it. Simple, but very tasty.

    10. j
      joanne

      AMAZING!

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