INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Absolutely delicious.
What an absolutely wonderful recipe
This stuff is seriously amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this last night according to the recipe. It was fabulous!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is absolutely wonderful!
Made this last night and I absolutely love it.
What a beautiful recipe you put together for us.
Oh my goodness this is the most amazing recipe ever!
OMG. Thank you for this recipe, it is wonderful!
Love it and thanks.
Thanks for the beautiful recipes!