Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Your site is the only one I use because I know everything will end up great!

    2. j
      joanne

      Unfortunately it is not in my taste.I do not recommend it.

    3. t
      tomoko

      Fabulous recipe

    4. C
      CJ McD

      This is a great recipe. I just made it and will make it again soon.

    5. P
      Penny

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. C
      Christel

      I made this tonight for my kids. They loved it. It was very easy.

    7. J
      Jenn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. C
      Chelsea

      Absolutely delicious.

    9. R
      Ryan

      Loved it. Simple, but very tasty.

    10. N
      Natalie

      OMG. Thank you for this recipe, it is wonderful!

    11. R
      Regina

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. j
      joanne

      Thank you so much for this recipe!

    13. L
      Linda

      What a wonderful inspiration!

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