INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
I love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for a delicious recipe
This was a really tasty and easy recipe.
This is a GREAT recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was simple and delicious
These were pretty delicious
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.
Loved this recipe! Simple and delicious.
Love, love, love it.Made it twice now
This looks delicious!