Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. K
      Kathy

      This recipe is amazing!

    3. P
      Phyllis

      Thanks for the beautiful recipes!

    4. j
      joy

      I made this tonight for my kids. They loved it. It was very easy.

    5. C
      Chelsea

      I cannot thank you enough for this beautiful recipe!!!!

    6. a
      angela

      I think this recipe was amazing!

    7. S
      Sharon

      Delicious!

    8. S
      Sue

      This recipe is delicious! 5th recipe I've tried.

    9. P
      Paul Legato

      Just tried this recipe and really loved it.

    10. M
      Min

      This website has been my go-to for weekly meal planning the past couple of years

    11. E
      Espahan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. D
      David Michel

      I loved it,I made it for a very dear friend and she was impressed

    13. E
      Erin M.

      I used your recipe as a starting point and then added a few of my own things.

    14. T
      Tomoko Negishi

      Looking forward to making this tonight

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