INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
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This is a GREAT recipe.
This recipe is delicious! 5th recipe I've tried.
Love everything about this recipe. It is easy and super tasty. Thank you
LOVE IT! now my go to recipe.
I made this and it was marvelous!
Tasty and beautiful.
I'm totally hooked. I will make this often. It is amazing.
This was absolutely delicious!!
Loved this recipe! Simple and delicious.
Fabulous.
I cannot thank you enough for this beautiful recipe!!!!
Hi there -- just wanted to say thanks for the recipe.