Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. B

      What an absolutely wonderful recipe

    2. A

      Hi there -- just wanted to say thanks for the recipe.

    3. A

      I love making this!

    4. S

      This is a great recipe. I just made it and will make it again soon.

    5. S

      These were easy and delicious.

    6. L

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. D

      This stuff is seriously amazing!

    8. J

      Great option to make and take to lunch.

    9. P

      Fabulous.

    10. a

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. L

      I absolutely love the simplicity of this recipe.

    12. P

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. J

      This looks delicious!

    14. D

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. R

      This is a beautiful dish!

    16. B

      Loved it. Simple, but very tasty.

    17. P

      Tasty and beautiful.

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