Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. t
      tomoko

      Wow – I tried this recipe tonight & was impressed!

    3. j
      joanne

      What a beautiful recipe you put together for us.

    4. K
      Kapil

      Thanks for the beautiful recipes!

    5. A
      Angie

      Thank you for a delicious recipe

    6. L
      Linda

      I am currently eating it by the bucket

    7. S
      Stephany

      These were pretty delicious

    8. T
      Tracy

      These were delicious! Will definitely make again…

    9. T
      Tami

      Perfect and simple to make. My husband loved it!

    10. J
      Justin Donie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. c
      colin

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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