4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      What a beautiful recipe you put together for us.

    2. t
      tomoko

      AMAZING!

    3. a
      angela

      This was simple and delicious

    4. N
      Nan

      Loved this recipe! Simple and delicious.

    5. L
      Lindsay

      this looks and smells great! and very easy.

    6. S
      Sheila

      Loved it. Simple, but very tasty.

    7. k
      kathy

      Thank you so much for this recipe!

    8. J
      Judy

      I love this recipe

    9. C
      Corrie

      This recipe is delicious! 5th recipe I've tried.

    10. J
      Janet_C

      I absolutely love the simplicity of this recipe.

    11. t
      tomoko

      What an absolutely wonderful recipe

    12. A
      Angela

      I made this dish for dinner tonight and it was excellent.

    13. A
      Annalisa

      Made this last night for my family and we love it.

    14. T
      Tina

      Yum, yum, yum! This recipe looks delicious.

    15. J
      JudyL

      I have lost track of all the times I have used this recipe. Always great!

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