Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. M
      Marilyn

      What an absolutely wonderful recipe

    3. r
      rita

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. R
      Ryan

      I loved it,I made it for a very dear friend and she was impressed

    5. S
      Steph

      Made this today for my family - they loved it!

    6. A
      Audrey

      This was a really tasty and easy recipe.

    7. T
      Tiffany

      This is a great recipe. I just made it and will make it again soon.

    8. L
      Lindsey

      OUTSTANDING

    9. T
      Tina

      Wow, I'm the first to make this? Cool. This was really easy to make

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