One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. S
      Steph

      These were easy and delicious.

    2. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    3. Y
      Yvonne

      the flavors were all very delicious.

    4. J
      JudyL

      I will be making this again! Thanks for sharing.

    5. K
      Kapil

      Made this tonight and it was wonderful!

    6. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. d
      dee man

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. A
      Angie

      This is a GREAT recipe.

    9. L
      Lindsey

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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