4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. C
      CJ McD

      Delicious!

    3. K
      Kathy

      This is delicious and easy!

    4. M
      Marisa

      Simple, delicious. Thanks for another great recipe.

    5. L
      Lindsey

      Fabulous recipe

    6. K
      Kevin

      This stuff is seriously amazing!

    7. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. H
      Heidi A

      Thank you so much for this recipe!

    9. K
      Kathy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. c
      chris p

      OMG. Thank you for this recipe, it is wonderful!

    11. A
      Angie

      This looks delicious!

    12. R
      Roberta

      Thank you for a delicious recipe

    13. C
      Christel

      I made this tonight for my kids. They loved it. It was very easy.

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