Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. P
      Penny

      AMAZING!

    2. J
      Jenn

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. j
      joy

      Made this today for my family - they loved it!

    4. H
      Heidi A

      What a beautiful recipe you put together for us.

    5. S
      Susan

      This is a great recipe. I just made it and will make it again soon.

    6. j
      jbnyc

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. N
      Natalie

      Love it! Simple yet delicious. Thank you.

    8. A
      Audrey

      This website has been my go-to for weekly meal planning the past couple of years

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