Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      This is my go-to recipe

    2. L
      Lydia

      Tasty and beautiful.

    3. J
      Jancd

      Made this last night for my family and we love it.

    4. K
      Kevin

      Made this tonight and it was wonderful!

    5. L
      LP

      I made this and it was marvelous!

    6. R
      Ryan

      I think this recipe was amazing!

    7. S
      Susan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    9. E
      Erin M.

      Thanks for the suggestion!

    10. D
      David Michel

      This was absolutely delicious!!

    11. N
      Nandita

      Delicious!

    12. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    13. a
      angela

      Excellent dish!

    14. K
      Kristy

      Thank you for this recipe.

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