Burrito bowls

148,927 Views5237

INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sarah

      Your site is the only one I use because I know everything will end up great!

    2. T
      Tami

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. D
      DD Can Cook

      OUTSTANDING

    4. S
      Sheila

      This was simple and delicious

    5. j
      joanne

      Made this today for my family - they loved it!

    6. c
      chris p

      This was a really tasty and easy recipe.

    7. J
      Jenn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. L
      Lindsey

      This is a GREAT recipe.

    9. k
      kathy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. S
      Shelly Franz

      Perfect and simple to make. My husband loved it!

    11. V
      Videl

      I am currently eating it by the bucket

    Leave a Comment